Smart Snacks - Smart snacks in schools is a collaborative effort between the USDA and the US Dept. Raising the Bar in School Nutrition Environments - Developing wellness policies can help raise the bar in school nutrition environments. Purchasing Cooperative Guidelines - This brochure outlines regulatory provisions and principles applicable to School Food Authorities seeking the services of a purchasing cooperative. Texas Department of Agriculture (TDA) approval is required before using the These standards raise the profile of the profession, reduce risks in the food operation, and ensure personnel have the knowledge they need to serve healthy products and create nutritious and enjoyable school.ĪpNew flexibilities for hiring child nutrition program directors. Professional Standards - Professional Standards for the National School Lunch and School Breakfast Programs include minimum education requirements for school nutrition directors as well as annual training standards for all school nutrition professionals. NSLP Procurement Brochure - CEs participating in NSLP can utilize this document as a summary to have the most-up-to date procurement information. Your students can earn, learn and have fun without selling foods that contribute to unhealthy lifestyles.įundraising Guidance for Schools - Texas has specific policies related to competitive foods and school fundraisers. Charge policies should be reasonable, well defined and maintain the integrity and dignity of students and households to minimize harm to the student.Ĭommunity Eligibility Provision - The Community Eligibility Provision is one of the universal meals options schools can choose.Įducation Service Centers - Regional Education Service Centers are valuable resources for schools across Texas.įun and Healthy Fundraisers - Get more out of fundraising with the 3Es of Healthy Living-Education, Exercise and Eating Right! The Texas Department of Agriculture offers these easy, low cost fundraising ideas to help schools fundraise in a healthy way. A school, school district, or child care provider can complete an application to offer the CACFP At-Risk Afterschool Program for its campuses.Ĭharge Policy - Charge policies outline how school nutrition program contracting entities (CEs) handle providing meals to students when payment cannot be collected at the point of service. To be reimbursed, the snack and/or supper must be served in combination with an educational or enrichment activity. Bringing Procurement Into Focus - Planning for accuracy in operation and documentation is essential for qualityĬACFP At-Risk For Schools and CACFP Providers - The CACFP At-Risk Afterschool Program provides reimbursements to approved CEs for meals served during the school year after the regular school day ends or during a weekend, holiday, or school break other than summer.
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